Recipe for Peach Pickle Salad from the Jello section.
Peach Pickle Salad1 small box orange gelatin
1 1/2 cups hot water
1 (29 ounce) jar pickled peaches
1/2 cup peach pickle juice
3 ounces cream cheese
Ground nuts Dissolve gelatin in hot water and juice. Cool. Remove seeds from peaches. Roll cream cheese into tiny balls, then roll in nuts. Stuff whole peaches with cheese balls and place on in each individual mold. Pour gelatin mixture over each and congeal.
We hope you enjoy your freshly made Peach Pickle Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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