Recipe for Pear Salad from the Jello section.
Pear Salad1 small box orange gelatin
1 (13 1/2 ounce) container nondairy whipped topping
8 ounces cream cheese (at room temperature)
1 (29 ounce) can pear halves, cubed Drain juice from pears into saucepan and heat. Dissolve gelatin in hot juice. Chill until mixture is consistency of egg whites. In bowl of electric mixer, blend whipped topping and cream cheese. Fold into gelatin along with cubed pears. Chill until firm.
We hope you enjoy your freshly made Pear Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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