Recipe for Rainbow Ribbon Gelatin Salad from the Jello section.
Rainbow Ribbon Gelatin Salad1 small box each: strawberry gelatin,
lime gelatin, lemon gelatin, orange
gelatin and cherry gelatin
6 1/4 cups boiling water, divided
1 cup sour cream or plain or vanilla yogurt Dissolve 1 package gelatin in 1 1/4 cups of the boiling water. Pour 3/4 cup into a 9-inch square pan or 6-cup ring mold. Chill until set but not firm, about 15 minutes. Chill remaining gelatin in bowl; gradually blend in 3 tablespoons of the sour cream and spoon over gelatin in pan. Chill until set but not firm, about 5 minutes. Repeat with remaining gelatin flavors, chilling dissolved gelatin before measuring. Chill 2 hours. Cut into squares or rectangles or unmold. Garnish with whipped topping, if desired. Makes about 6 cups or 12 servings.
We hope you enjoy your freshly made Rainbow Ribbon Gelatin Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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