Recipe for Lime Ambrosia Salad from the Jello section.
Lime Ambrosia Salad2 small boxes lime gelatin
2 cups boiling water
2 (8.25 ounce) cans crushed pineapple in syrup
1/2 cup cold water
2/3 cup evaporated milk
1/2 cup miniature marshmallows
1/2 cup flaked coconut Dissolve gelatin in boiling water. Stir in pineapple with syrup and cold water. Chill until mixture mounds from a spoon. Stir in evaporated milk, marshmallows and coconut. Pour into a 6-cup mold. Chill until firm. Unmold onto lettuce leaves.
We hope you enjoy your freshly made Lime Ambrosia Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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