Recipe for Cran-raspberry Sherbet Mold from the Jello section.
Cran-Raspberry Sherbet Mold2 (3 ounce) boxes raspberry Jell-O
1 1/2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
2 cups raspberry sherbet, softened
1 tablespoon lemon juice In large bowl, dissolve Jell-O in boiling water. Stir in cranberry sauce until smooth. Refrigerate for 30 minutes or until slightly thickened. Fold in sherbet and lemon juice. Transfer into 6-cup ring mold sprayed with nonstick spray. Refrigerate until firm. Unmold and decorate with raspberries or cranberries.
We hope you enjoy your freshly made Cran-raspberry Sherbet Mold. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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