Recipe for Onion-orange Lamb Roast from the Lamb section.
Onion-Orange Lamb Roast3/4 leg of lamb
1/4 cup chopped onion
1/2 cup orange juice
2 tablespoons prepared mustard
3/4 teaspoon rosemary
Salt and pepper to taste Place lamb on rack in shallow roasting pan. Roast in 325 degrees F oven 30 to 35 minutes per pound or until meat thermometer registers 175 degrees F for medium doneness. Combine onion, juice, rosemary and seasoning and spoon over the lamb during the last hour of roasting time.
We hope you enjoy your freshly made Onion-orange Lamb Roast. This recipe came from Lamb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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