Recipe for Roast Lamb With Currant Jelly Sauce from the Lamb section.
Roast Lamb with Currant Jelly Sauce1 (3 pound) rolled leg of lamb
2 tablespoons butter or oil
1 clove garlic (optional)
Pepper
Salt
Parsley
1 small roasting pan Preheat oven to 450 degrees F. Cut garlic into slivers and put in 1/2-inch cuts over entire surface of lamb. Sprinkle lamb with pepper and salt. Spread butter or oil over lamb, place in roasting pan and roast for 15 minutes. Reduce oven temperature to 350 degrees F and roast for 1 hour, basting every 15 minutes.
We hope you enjoy your freshly made Roast Lamb With Currant Jelly Sauce. This recipe came from Lamb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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