Recipe for Summer Vegetable Filling For Lamb from the Lamb section.
Summer Vegetable Filling for Lamb4 medium carrots, julienned in 3-inch strips
1 small head broccoli, broken into florets
Salt, to taste
1/4 cup butter, melted
2 tablespoons dried basil
1/4 cup fresh parsley, chopped or 1 tablespoon dried parsley
18 cherry tomatoes or large pitted green or ripe olives (for garnish)
4 medium zucchini, julienned in 3-inch strips
1 small head cauliflower, broken into small florets
Pepper, to taste Toss all the vegetables (except garnish). Season with salt and pepper. Pack into crown roast. Melt butter and herbs. Pour over vegetables.
We hope you enjoy your freshly made Summer Vegetable Filling For Lamb. This recipe came from Lamb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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