Recipe for Barbecue Butterflied Leg Of Lamb from the Lamb section.
Barbecue Butterflied Leg of Lamb1 (6 pound) leg of lamb, boned
trimmed and butterflied Marinade
1 cup catsup
1/4 cup Worcestershire
Few drops of Tabasco? sauce
1 teaspoon chili powder
1 cup water
1/4 cup brown sugar, firmly packed
1 teaspoon celery salt
1 teaspoon salt Combine sauce ingredients in a 2-quart pan. Bring to a simmer, but do not boil. Remove from heat and pour over lamb. Marinate overnight in refrigerator. Barbecue lamb 8 to 10 inches from hot coals for about 50 minutes, turning often and basting every 10 to 15 minutes. (DO NOT OVERCOOK. It should be crisp on the outside and pink inside.
We hope you enjoy your freshly made Barbecue Butterflied Leg Of Lamb. This recipe came from Lamb's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
