Recipe for Baked Strawberry Shortcake from the Layer Cake section.
Baked Strawberry Shortcake1 to 1 1/2 cups miniature marshmallows
2 (10 ounce) packages frozen sliced
strawberries, completely thawed
1 small box strawberry gelatin
2 1/4 cups self-rising flour
1 1/2 cups granulated sugar
1/2 cup solid shortening
1 cup milk
1 teaspoon vanilla extract
3 eggs Preheat oven to 350 degrees F. Generously grease bottom only of a 13 x 9-inch pan. Sprinkle at least 1 cup of the marshmallows evenly over bottom of pan. Thoroughly combine thawed strawberries and syrup with gelatin; set aside. In large mixing bowl, combine remaining ingredients. Blend on low speed until moistened; beat for 3 minutes at medium speed. Pour batter evenly over marshmallows in pan. Spoon strawberry mixture over batter. Bake for 45 to 50 minutes or until golden brown and a wooden pick inserted in center comes out clean. Serve warm or cold with ice cream or whipped cream.
We hope you enjoy your freshly made Baked Strawberry Shortcake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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