Recipe for Caramel Cake from the Layer Cake section.
Caramel Cake1 pound margarine, softened
3 1/4 cups granulated sugar
10 eggs
4 cups all-purpose flour
2 teaspoons vanilla extract Cream margarine and sugar well in very large bowl. Alternately add eggs, one at a time, and flour. Beat well. Add flavoring. Bake in 3 (9-inch) round prepared pans at 325 degrees F for 45 minutes. Cool; frost with caramel frosting.
We hope you enjoy your freshly made Caramel Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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