Recipe for Carrot Cake from the Layer Cake section.
Carrot Cake1 1/2 cups vegetable oil
2 cups grated carrots
4 egg yolks
3 1/2 teaspoons hot water
2 cups granulated sugar
2 1/4 cups all-purpose flour
2 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 egg whites, beaten until stiff
1/2 cup nuts
1/2 cup coconut Mix together well all ingredients except egg whites, nuts and coconut. Fold in egg whites. Fold in nuts and coconut. Bake in 3 layers for 35 to 40 minutes at 325 degrees F. Frosting
8 ounces cream cheese
1/2 cup (1 stick) margarine
1 teaspoon vanilla extract
Confectioners? sugar
1 cup nuts Cream together the cream cheese, margarine and vanilla extract. Add confectioners' sugar until creamy. Add nuts. Frost the three layers.
We hope you enjoy your freshly made Carrot Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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