Recipe for Chocolate Cake from the Layer Cake section.
Chocolate Cake2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 cup vegetable oil
1 cup hot coffee
1 cup milk
2 eggs
1 teaspoon vanilla extract Sift together dry ingredients in a mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla extract; beat 2 more minutes. (Batter will be thin.) Pour into two greased and floured 9-inch cake pans. Bake at 325 degrees F for 25 to 30 minutes. Cool cakes 15 minutes before removing from pans. Cool on wire racks. Favorite Icing
1 cup milk
5 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract Combine milk and flour in a saucepan; cook until thick. Cover and refrigerate. In a mixing bowl, beat butter, shortening, sugar and vanilla extract until creamy. Add chilled milk/flour mixture and beat for 10 minutes. Frost cooled cake.
We hope you enjoy your freshly made Chocolate Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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