Recipe for Cranberry Cake from the Layer Cake section.
Cranberry CakePosted by Annette at recipegoldmine.com 10/7/2001 6:30 pm 16 servings 1 egg
1/2 cup plus 3 tablespoons granulated sugar
1/2 cup milk
1 tablespoon vegetable oil
1 tablespoon orange juice
1/4 teaspoon almond extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces fresh cranberries (2 cups)
2 tablespoons margarine or butter Preheat oven to 375 degrees F. Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract; mix thoroughly. Combine 1 cup flour, baking powder and salt; add to egg mixture and mix. Pour into an 8-inch square pan that has been sprayed with nonstick spray. Chop cranberries in a blender or food processor; spoon over batter. Mix 1/2 cup flour with 3 tablespoons sugar and cut in 2 tablespoons margarine. Sprinkle over cranberries. Bake at 375 degrees F for 25 to 30 minutes. Serve warm.
We hope you enjoy your freshly made Cranberry Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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