Recipe for Chocolate Eclair Cake from the Layer Cake section.
Chocolate Eclair CakePosted by soccermom at recipegoldmine.com April 28, 2001 Here is a quick and easy dessert for summer. 2 packages French vanilla pudding (instant)
3 cups milk
1 (8 ounce) container Cool Whip
Graham crackers
Chocolate Icing (recipe follows) Mix pudding mix, milk, and Cool Whip. Layer a 13 x 9-inch pan with graham crackers. Spread half of pudding mix onto crackers. Layer again with crackers, followed by second half of pudding. Layer once more with crackers and top with icing. Refrigerate overnight before serving. Chocolate Icing
1/2 cup (1 stick) butter or margarine
1/2 cup evaporated milk
1 teaspoon vanilla extract
1 box powdered sugar
1/2 cup cocoa Melt butter; add milk and vanilla extract. Stir in powdered sugar and cocoa until smooth. Spread on top of last layer of graham crackers. Enjoy!
We hope you enjoy your freshly made Chocolate Eclair Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
