Recipe for Fresh Peach Cake from the Layer Cake section.
Fresh Peach Cake1/2 cup butter
1 1/2 cups firmly packed brown sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
Dash of salt
1 cup buttermilk
4 peaches, peeled and diced
1/4 cup granulated sugar
1 teaspoon cinnamon Cream butter with brown sugar until light and fluffy. Beat in egg. Sift flour with baking soda and salt; add to creamed mixture alternately with buttermilk, beating until smooth after each addition. Gently blend in peaches. Pour batter into a greased 13 x 9-inch pan. Sprinkle sugar and cinnamon over top. Bake at 350 degrees F for 30 to 35 minutes or until done.
We hope you enjoy your freshly made Fresh Peach Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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