Recipe for Graham Cracker Cake from the Layer Cake section.
Graham Cracker Cake1/2 cup butter or margarine
1 cup granulated sugar
3 eggs, separated
1 (16 ounce) package graham cracker crumbs
1 1/2 cups milk
3 teaspoons baking powder Cream butter, sugar and egg yolks; add crumbs, milk and baking powder. Mix well. Fold in egg whites. Bake in 2 (8-inch) round pans at 325 degrees F to 350 degrees F for 30 minutes. Frosting
1/2 cup butter or margarine
1 pound confectioners' sugar
1 egg
Lemon juice, to taste Beat confectioners' sugar and egg until smooth. Add lemon juice to taste; beat in butter until creamy smooth. Frost cool cake.
We hope you enjoy your freshly made Graham Cracker Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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