Recipe for Halekulani Coconut Cake from the Layer Cake section.
Halekulani Coconut Cake2 cups sifted all-purpose flour
1 1/2 cups granulated sugar
1/4 teaspoon salt
1 tablespoon baking powder
7 egg yolks
1/2 cup vegetable oil
1/2 cup water
3/4 teaspoon vanilla extract
7 egg whites Sift together dry ingredients and set aside. Beat together egg yolks, cooking oil, water and vanilla extract with wire whip. Mix egg mixture into dry ingredients and blend well. Beat egg whites until stiff and in peaks. Fold into other mixture. Line cake pans with paper. turn batter into cake pans and bake at 325 degrees F to 350 degrees F for 25 to 30 minutes. Do not overbake. Use whipped cream for filling and frosting. Sprinkle coconut between and on top and sides of cake. Filling
1 pint whipped cream
4 tablespoons granulated sugar
Freshly grated coconut Whip the cream and add the sugar. Fill between layers and sprinkle with coconut. Frost top and sides and sprinkle with coconut. Keep in refrigerator.
We hope you enjoy your freshly made Halekulani Coconut Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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