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Moist Pumpkin Sheet Cake - Layer Cake Recipes - Recipes for Layer Cake
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Recipe for Moist Pumpkin Sheet Cake from the Layer Cake section.
Moist Pumpkin Sheet Cake1 (15 ounce) can solid pack pumpkin
2 cups granulated sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon saltPreheat oven to 350 degrees F.In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended. Pour into a greased 15 x 10-inch baking pan. Bake for 25 to 30 minutes or until cake tests done. Cool.Frosting
3 ounces cream cheese, softened
5 tablespoons butter or margarine, softened
1 teaspoon vanilla extract
1 3/4 cups confectioners' sugar
3 to 4 teaspoons milk
Chopped nuts, as neededBeat cream cheese, butter and vanilla extract in a mixing bowl until smooth. Gradually add sugar; mix well. Add milk until frosting reaches desired spreading consistency. Frost cake. Sprinkle with nuts.
We hope you enjoy your freshly made Moist Pumpkin Sheet Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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