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Kentucky Cream Cake - Layer Cake Recipes - Recipes for Layer Cake
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Recipe for Kentucky Cream Cake from the Layer Cake section.
Kentucky Cream CakeFrom the kitchen of Judy/AZ1/2 cup shortening
1/2 cup margarine
2 cups granulated sugar
5 egg yolks
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
1 cup coconut
2/3 cup chopped nuts (pecans)
5 egg whites, beatenCream shortening, margarine and sugar. Add egg yolks, one at a time, beating after each addition. Add flour and baking soda, alternately with buttermilk. Add vanilla, coconut and nuts. Beat egg whites until stiff and fold into batter. Bake in 2 or 3 (8 x 8 x 2-inch) layers in preheated 350 degree F oven for 35 to 40 minutes.Kentucky Cream Cake Frosting
8 ounces cream cheese
4 tablespoons margarine
1 (1 pound) box powdered sugar
1 teaspoon vanilla extract
Chopped nuts (pecans)Cream the cream cheese, margarine, sugar and vanilla extract. Frost cake with this and sprinkle with chopped nuts.
We hope you enjoy your freshly made Kentucky Cream Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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