Recipe for Molasses Cake from the Layer Cake section.
Molasses CakePosted by Lorraine38 at recipegoldmine.com 8/19/2001 12:29 pm Source: Submitted by Mrs. M. J. Hixenbough to the October 1964 issue of The Workbasket 1 egg
1 cup dark or light molasses
1 cup sour milk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 heaping teaspoons shortening
2 cups all-purpose flour Combine all ingredients. Pour into 13 x 9-inch baking pan. Bake in 375 degree F oven approximately 45 minutes. Cake is very moist and even better 2 days old.
We hope you enjoy your freshly made Molasses Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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