Recipe for No-Bake Cherry Custard Cake from the Layer Cake section.
No-Bake Cherry Custard Cake1 (10-inch) prepared angel food cake
1 (1.4 ounce) box sugar-free instant vanilla pudding mix
1 1/2 cups 2% milk
1 cup light sour cream
1 (21 ounce) can light cherry pie filling Tear the angel food cake into bite-size pieces. Press into an 11 x 7-inch baking dish. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time. Makes 12 servings.
We hope you enjoy your freshly made No-Bake Cherry Custard Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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