Recipe for Pineapple Butternut Cake from the Layer Cake section.
Pineapple Butternut CakeCake
1 1/2 cups granulated sugar
3/4 cup shortening
3 eggs
1 cup milk
2 teaspoons butternut flavoring
2 1/4 cups cake flour
1 teaspoon salt
3 teaspoons baking powder Cream sugar and shortening. Add eggs one at a time and beat after each addition. Add milk and flavoring. Mix in dry ingredients. Beat on high speed for 2 minutes. Bake at 325 degrees F for 30 minutes in 2 greased and floured 9-inch cake pans. Filling
1 (20 ounce) can crushed pineapple
3 tablespoons cornstarch
1/2 cup margarine
1 cup granulated sugar
1 tablespoon butternut flavoring
1 cup flaked coconut
1 cup chopped pecans
1/2 cup maraschino cherries, halved Cook the first 5 ingredients until thick. Add remaining ingredients. Spread filling between layers, then ice entire cake.
We hope you enjoy your freshly made Pineapple Butternut Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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