Recipe for Red Velvet Cake from the Layer Cake section.
Red Velvet Cake1 1/2 cups granulated sugar
2 cups vegetable oil
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vinegar
1 tablespoon cocoa
1 (2 ounce) bottle red food coloring
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 cup buttermilk Cream sugar and oil. Add eggs, one at a time, beating after each addition. Add baking soda salt, vinegar, cocoa, food coloring and vanilla extract. Mix well. Add flour alternately with buttermilk. Pour into 3 (8-inch) well-greased cake pans. Bake at 350 degrees F for 30 minutes or until done. Frost with white icing.
We hope you enjoy your freshly made Red Velvet Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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