Recipe for Sour Cherry Cake from the Layer Cake section.
Sour Cherry Cake1 (16 ounce) can sour red cherries
3/4 cup shortening
1 cup granulated sugar
3 eggs
4 rounded teaspoons sour cream
2 cups flour
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon Cream shortening and sugar; add eggs and mix well. Add sour cream. Sift flour, baking soda, cloves, salt, cinnamon and nutmeg together. Add sifted dry ingredients to shortening-sugar mixture and beat. Drain juice from sour cherries. Mix cherries into batter only enough to slightly break up cherries. Pour into 13 x 9-inch pan and bake at 375 degrees F for 35 to 40 minutes or until wooden pick inserted into center comes out clean. Frost with your favorite chocolate icing.
We hope you enjoy your freshly made Sour Cherry Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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