Recipe for Raspberry Cake from the Layer Cake section.
Raspberry CakePosted by Pats Cookin at recipegoldmine.com May 20, 2001 1/3 cup butter
1 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup milk
2 cups flour
3 teaspoons baking powder
Pinch of salt
Fresh or frozen raspberries,
blueberries, or blackberries Icing
1 1/2 cups powdered sugar
2 to 3 teaspoons milk
1 teaspoon vanilla extract Cream butter and sugar, beat in egg and add vanilla extract. Add remaining ingredients except berries and mix well. Put into a 9 x 13-inch pan which has been greased and floured. Sprinkle berries on top. Bake at 350 degrees F for 30 to 40 minutes. Remove from oven and drizzle with icing while hot. I use about 2 cups of berries. It depends on your taste.
We hope you enjoy your freshly made Raspberry Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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