Recipe for Williamsburg Orange Cake from the Layer Cake section.
Williamsburg Orange Cake2 3/4 cups cake flour
1/2 cup granulated sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups buttermilk
1/2 cup butter, softened
1/4 cup shortening
3 eggs
1 1/2 teaspoons vanilla extract
1 cup golden raisins, cut up
1/2 cup finely chopped nuts
1 tablespoon grated orange peel Preheat oven to 350 degrees F. Grease and flour cake pans. Measure all ingredients into a large bowl. Blend 1/2 minute on low speed, scraping the bowl constantly. Beat 3 minutes on high speed, scraping the bowl occasionally. Bake an oblong cake for 45 to 50 minutes and a layered cake for 30 to 35 minutes. Williamsburg Butter Frosting This is for three 8-inch layers. 1/2 cup butter or margarine, softened
4 1/2 cups confectioners' sugar
4 to 5 tablespoons orange liqueur or orange juice
1 tablespoon grated orange peel Blend butter and sugar. Stir in liqueur and orange peel; beat until smooth.
We hope you enjoy your freshly made Williamsburg Orange Cake. This recipe came from Layer Cake's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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