Recipe for Burning Bush Turkey Parmesan from the Leftover Turkey section.
Burning Bush Turkey ParmesanSource: Burning Bush Restaurant - Gatlinburg, Tennessee 3 ounces sliced turkey
1 tablespoon diced onion
1 ounce mayonnaise
1 ounce Parmesan cheese Divide and spread each over 1/2 slice of toasted French bread. Heat in 400 degree F oven until slightly brown. Sprinkle with chives. Serve immediately. Yields one serving.
We hope you enjoy your freshly made Burning Bush Turkey Parmesan. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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