Recipe for California Rolls from the Leftover Turkey section.
California RollsPosted by bettyboop50 at recipegoldmine.com May 25, 2001 These are great to make for entertaining. 4 servings 1 cup ricotta cheese
2 (11-inch) flour tortillas
1 tomato, thinly sliced
2 cups torn spinach leaves
1 cup thinly sliced red onion or to your taste
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 cup alfalfa sprouts
4 ounces sliced turkey breast Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Refrigerate 1 hour or overnight. When ready to serve, unwrap and cut each log crosswise into 10 slices.
We hope you enjoy your freshly made California Rolls. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
