Recipe for Crunchy Turkey Casserole from the Leftover Turkey section.
Crunchy Turkey Casserole1 (6 ounce) package instant chicken flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can condensed cream of chicken soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
2 tablespoons water
1 cup shredded cooked turkey Prepare stuffing mix according to package directions; set aside. In a bowl, combine the mixed vegetables, soup, water chestnuts, and water. Transfer to an ungreased 1-quart baking dish. Top with the turkey and prepared stuffing. Bake, uncovered, at 350 degrees F for 15 to 30 minutes or until heated through. Serves 6.
We hope you enjoy your freshly made Crunchy Turkey Casserole. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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