Recipe for Gobble It Up Pot Pie from the Leftover Turkey section.
Gobble It Up Pot Pie2 (15 ounce) cans mixed vegetables, drained
1 pound (2 cup) cooked turkey, shredded
1 (12 ounce) jar turkey gravy Topping
1/4 cup butter
1/3 cup chopped onion
1/3 cup chopped celery
1 (6 ounce) package instant turkey stuffing mix
1 2/3 cups water
1/4 cup dried cranberries Preheat oven to 350 degrees F. In large mixing bowl, combine vegetables, turkey and gravy; mix well. Pour into a greased 2-quart casserole. To make topping: In skillet, melt butter. Add onion and celery and cook until tender. Add seasoning packet from stuffing mix and water. Bring mixture to a boil. Reduce heat, cover and simmer for 5 minutes. Remove from heat; stir in stuffing. Cover and let stand 5 minutes; stir in dried cranberries. Spread stuffing evenly over vegetable mixture. Bake for 30 to 45 minutes, or until heated through. Serves 4 to 6.
We hope you enjoy your freshly made Gobble It Up Pot Pie. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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