Recipe for Mexican BLT from the Leftover Turkey section.
Mexican BLTPosted by Darlene at recipegoldmine.com 4/25/02 3:14:28 am Makes 6. 12 slices bacon, preferably peppered bacon
12 slices sourdough bread
6 leaves leaf lettuce
1 tomato, sliced
1 red onion, sliced
3/4 pound sliced turkey breast
Guacamole
2 small avocados, peeled and pitted
1/4 onion, chopped
1 tablespoon chopped cilantro
Juice of 1 lime
Salt and pepper to taste Picante Mayonnaise
1 cup mayonnaise
1/4 cup picante sauce First prepare the guacamole by mashing the avocados and adding the remaining ingredients and mixing well. Next prepare the Picante Mayonnaise by combining the mayonnaise and picante sauce. Fry the bacon until crisp and drain on paper towels. To assemble the sandwiches, spread the guacamole on 6 slices of the bread and the picante mayonnaise on the other 6 slices. Place layers of onion, lettuce, tomato, bacon, and turkey on the pieces of bread spread with guacamole and top with the other bread. Slice and serve.
We hope you enjoy your freshly made Mexican BLT. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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