Recipe for Parmesan Noodles And Turkey from the Leftover Turkey section.
Parmesan Noodles and Turkey2 3/4 ounces chicken flavor ramen noodle soup
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1/2 cup skim milk
1/3 cup fat-free parmesan cheese
1/8 teaspoon black pepper
2 cups turkey light meat, skinless, cooked and cubed Prepare noodles according to package directions. Drain. In a saucepan, combine soup packet, milk, parmesan cheese, black pepper, turkey and noodles. Mix well. Cook until heated through.
We hope you enjoy your freshly made Parmesan Noodles And Turkey. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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