Recipe for Southern Cornbread Turkey Pot Pie from the Leftover Turkey section.
Southern Cornbread Turkey Pot Pie1 (10 3/4 ounce) can cream of chicken soup
1/8 teaspoon pepper
2 cups cubed cooked turkey
1 (8 ounce) can whole kernel corn, drained
1 (11 1/2 ounce) can refrigerated cornbread twists Preheat oven to 425 degrees F. Mix soup, pepper, turkey and corn in saucepan and heat through. Pour into 9-inch pie plate. Separate cornbread into 8 pieces along perforations. (Do not unroll dough.) Top hot soup mixture. Bake 15 minutes or until cornbread is done. Serves 4.
We hope you enjoy your freshly made Southern Cornbread Turkey Pot Pie. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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