Recipe for Turkey And Broccoli Alfredo from the Leftover Turkey section.
Turkey and Broccoli Alfredo6 ounces uncooked fettuccine or spaghetti
1 cup fresh or frozen broccoli florets
1 (10 3/4 ounce) can cream of mushroom soup or
reduced-fat cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
2 cups cubed cooked turkey
1/4 teaspoon freshly ground pepper Prepare fettuccine or spaghetti according to package directions. Add broccoli for last 4 minutes of cooking time. Drain. In skillet, mix soup, milk, cheese, turkey, pepper and fettuccine mixture and cook through, stirring often. Serves 4.
We hope you enjoy your freshly made Turkey And Broccoli Alfredo. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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