Recipe for Turkey Broccoli Casserole from the Leftover Turkey section.
Turkey Broccoli CasseroleSource: American Diabetes Association Family Cookbook Vol 1, 1987 - shared, but not tested, by Elizabeth Rodier November 1993 Yield: 8 servings 2 (10 ounces) packages frozen broccoli
2 cups cooked and diced turkey
1 (10 ounce) can cream of mushroom soup
1/2 cup heavy cream
1/2 cup Cheddar cheese, grated Preheat oven to 375 degrees F. Cook broccoli according to package directions. Layer in 12 x 8-inch baking dish. Spread turkey evenly on top. Combine soup with cream, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 minutes. Let stand 5 minutes before serving. Per Serving: 200 Cal (59% from Fat, 28% from Protein, 13% from Carb); 14 g Protein; 13 g Tot Fat; 7 g Carb; 2 g Fiber; 118 mg Calcium; 2 mg Iron; 343 mg Sodium; 51 mg Cholesterol
We hope you enjoy your freshly made Turkey Broccoli Casserole. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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