Turkey And Cashew Bake - Leftover Turkey Recipes - Recipes for Leftover Turkey

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Recipe for Turkey And Cashew Bake from the Leftover Turkey section.

Turkey and Cashew Bake

Casserole
1 cup sliced celery
1/4 cup chopped onion
2 tablespoons butter
3 cups cubed cooked chicken
1/2 cup chopped cashews
1/4 cup water or chicken broth
1 (10 ounce) can condensed cream of chicken soup
1 1/2 cups frozen peas
1 (2 ounce) jar sliced pimiento, drained

Topping
1/2 cup chow mein noodles
1/4 cup whole cashews

Heat oven to 350 degrees F.

In large saucepan, cook celery and onion in butter until crisp-tender. Stir in remaining casserole ingredients. Pour into ungreased 2-quart casserole. Bake for 25-30 minutes or until thoroughly heated.

Sprinkle topping evenly over casserole. Bake an additional 5 minutes or until topping is warm.



We hope you enjoy your freshly made Turkey And Cashew Bake. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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