Recipe for Turkey Cobbler from the Leftover Turkey section.
Turkey Cobbler2/3 stick butter
1 cup onion, chopped
2 cup celery, chopped
2 cups baby carrots, sliced
3 cups cooked and shredded chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
Cornbread Topping Mix all ingredients except cornbread topping, and pour into a greased 9 x 13-inch pan. Layer with cornbread topping. Cornbread Topping
Mix 2 packages Jiffy cornbread mix as directed on box or use your favorite cornbread recipe. Pour on top of chicken mix. Bake at 350 degrees F for 45 minutes or until cornbread is brown.
We hope you enjoy your freshly made Turkey Cobbler. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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