Recipe for Turkey Crunch from the Leftover Turkey section.
Turkey Crunch1 tablespoon butter or margarine
1/4 cup celery, sliced
1/4 cup onion, chopped
1/4 cup green bell pepper, chopped
1 can cream of mushroom soup
1/4 cup milk
1 (5 ounce) can chow mein noodles
1 1/2 cups diced, cooked turkey or chicken
1 (4 ounce) can mushroom pieces
2 tablespoons sliced pimento
1/4 teaspoon salt
1/4 teaspoon poultry seasoning Combine in skillet and cook until tender butter, celery, onion and green pepper. In a small bowl, combine soup, milk, and onion mixture, stir in remaining ingredients. Pour into a sprayed casserole dish. Bake at 350 degrees F for 30 to 40 minutes.
We hope you enjoy your freshly made Turkey Crunch. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
