Recipe for Turkey Nachos from the Leftover Turkey section.
Turkey Nachos3 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
2 cups cooked turkey, coarsely chopped
Salt, to taste
Black pepper, to taste
1 (10 ounce) package large tortilla chips
1 (16 ounce) can refried beans (or regular)
2 cups shredded Monterey jack or Cheddar cheese
2 cups salsa
Sour cream
Fresh cilantro, chopped Heat oven to 425 degrees F. Whisk together lime juice, olive oil, cumin and garlic powder; toss with turkey in a small bowl and season with salt and pepper. Make a layer of tortilla chips to cover the bottom of a large 12- to 14-inch round or oval baking dish. Evenly spoon refried beans over chips. Top with turkey and sprinkle with 1 cup shredded cheese. Make another layer of tortilla chips. Spoon half the salsa evenly over chips. Top with remaining cup of cheese. Bake nachos 15-20 minutes or until heated through and cheese melts and begins to bubble. Serve hot with remaining salsa, sour cream and cilantro, if desired.
We hope you enjoy your freshly made Turkey Nachos. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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