Recipe for Turkey Tetrazzini from the Leftover Turkey section.
Turkey TetrazziniSource: Jan Taylor 2 cups broken uncooked spaghetti (2-inch pieces)
1 chicken bouillon cube
3/4 cup boiling water
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/8 teaspoon celery salt
1/8 teaspoon pepper
1 1/2 cups cubed cooked turkey
1 small onion, finely chopped
2 tablespoons diced pimientos, drained
1 1/2 cups (6 ounces) shredded Cheddar cheese, divided Cook spaghetti according to package directions. Meanwhile, in a bowl, dissolve bouillon in water. Add soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in turkey, onion, pimientos and 1/2 cup of cheese. Transfer to a greased 8-inch square baking dish. Top with remaining cheese. Bake, uncovered at 350 degrees F for 35-40 minutes or until heated through. Makes 6 servings.
We hope you enjoy your freshly made Turkey Tetrazzini. This recipe came from Leftover Turkey's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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