Recipe for Jack Daniels Chocolate Chip-pecan Pie from the Liqueur Pies section.
Jack Daniels Chocolate Chip-Pecan Pie3 jumbo eggs, lightly beaten
1 cup granulated sugar
2 tablespoons unsalted butter, melted
1 cup dark corn syrup
1 teaspoon pure vanilla extract
1/4 cup Jack Daniels whiskey
1/2 cup semisweet chocolate chips
1 cup whole pecans
1 (10-inch) unbaked pie pastry Preheat oven to 375 degrees F. In a mixing bowl, beat eggs, sugar, butter, corn syrup, vanilla extract and Jack Daniels until well combined. Strain. Sprinkle chocolate chips over bottom of unbaked pie shell, cover with pecans, and pour filling over all. Bake at 375 degrees F for 35 to 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Let set at least 30 minutes before serving.
We hope you enjoy your freshly made Jack Daniels Chocolate Chip-pecan Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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