Recipe for Rum Pecan Pie from the Liqueur Pies section.
Rum Pecan PieBaked pie crust, cooled
2 large eggs, lightly beaten
2/3 cup firmly packed brown sugar
2/3 cup corn syrup
1/4 cup dark rum
2 tablespoons butter or margarine, melted
2 cups toasted pecans Preheat oven to 350 degrees F. Combine eggs, brown sugar, corn syrup, rum and butter in a medium bowl. Fold in the pecans. Pour the filling into the baked pastry shell. Bake for 45 to 50 minutes or until just set. Cool completely on a wire rack. Makes 8 servings.
We hope you enjoy your freshly made Rum Pecan Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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