Recipe for Chocolate Brandy Pie from the Liqueur Pies section.
Chocolate Brandy Pie1/2 cup butter or margarine
2 eggs
1 cup granulated sugar
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
2 to 3 tablespoons brandy
3 1/2 tablespoons cocoa
1 (9-inch) graham cracker crust
Whipped cream (optional)
Shaved chocolate curls (optional) Mix first 7 ingredients 2 to 3 minutes in blender. Pour into graham cracker crust. Bake at 325 degrees F for 40 to 50 minutes. May be served with whipped cream topping and shaved chocolate curls.
We hope you enjoy your freshly made Chocolate Brandy Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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