Recipe for Daiquiri Pie from the Liqueur Pies section.
Daiquiri PiePosted by JBic at recipegoldmine.com 7/5/01 6:29:50 am 8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 tablespoon grated lime rind
1/2 cup fresh lime juice
1/3 cup light rum
9-inch graham cracker crust
1 cup whipping cream
1 tablespoon light rum
1 teaspoon grated lime rind Beat cream cheese until smooth and fluffy. Gradually add milk, beating until well blended. Add lime rind, juice and 1/3 cup rum. Mix well and pour into pie crust. Refrigerate 3-4 hours. Gradually add lime juice to whipping cream and beat until stiff. Spread on cooled pie. Sprinkle with grated rind.
We hope you enjoy your freshly made Daiquiri Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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