Recipe for Kahlua Pecan Pie from the Liqueur Pies section.
Kahlua Pecan Pie1 (8-inch) unbaked pie shell
2 tablespoons butter
1/3 cup granulated sugar
3 eggs
1/4 teaspoon salt
3/4 cup dark corn syrup
1/4 cup Kahlua
3/4 cup pecans
Kahlua Cream (recipe below) Prepare pie shell. Cream butter and sugar together well. Beat in eggs one at a time. Stir in salt, corn syrup and Kahlua. Place pecans in pie shell and add Kahlua mixture over the pecans. Bake in oven at 375 degrees F for 30 minutes. Cool thoroughly and top with Kahlua Cream. Kahlua Cream
1/2 cup heavy cream
2 tablespoons Kahlua Combine cream and Kahlua and beat to soft peaks.
We hope you enjoy your freshly made Kahlua Pecan Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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