Recipe for Daiquiri Pie from the Liqueur Pies section.
Daiquiri Pie8 ounces cream cheese
1 can sweetened condensed milk
1 (6 ounce) can frozen limeade, thawed and undiluted
1/4 cup light rum
Green food coloring
1 3/4 cups frozen whipped topping, thawed and divided
1 baked 9-inch pastry shell Beat softened cream cheese in a large mixing bowl at high speed with electric mixer until light and fluffy. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth. Stir in rum and desired amount of food coloring. Fold in 1 cup whipped topping. Spoon filling into pastry shell and chill. Spread remaining 3/4 cup whipped topping over pie.
We hope you enjoy your freshly made Daiquiri Pie. This recipe came from Liqueur Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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