Recipe for Cajun Country Breakfast from the Louisiana section.
Cajun Country Breakfast1/4 pound lean bulk sausage
2 eggs, beaten
1/2 cup chopped mushrooms
Tony Chachere's Dirty Rice Mix
2 1/4 cups water In a large skillet, brown sausage. Drain fat. Add eggs and cook until firm. Add remaining ingredients and stir well to blend. Bring to a boil. Reduce heat, cover and simmer 25 minutes, stirring occasionally. Yields 6 servings.
We hope you enjoy your freshly made Cajun Country Breakfast. This recipe came from Louisiana's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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