Recipe for Cajun Praline Fudge from the Louisiana section.
Cajun Praline Fudge1/4 cup butter
1 (5 ounce) can evaporated milk
1 1/2 cups granulated sugar
1 1/2 cups pecans
1 teaspoon vanilla extract Mix sugar and evaporated milk. Boil until 210 degrees F. Add vanilla extract and butter. Cook until a soft ball can be formed when a small amount of mixture is dropped into a bowl of cool water. Add pecans. Let temperature rise 2 degrees higher than soft ball stage. Remove from heat. Whip mixture until it feels heavy. Spoon out small amounts of mixture.
We hope you enjoy your freshly made Cajun Praline Fudge. This recipe came from Louisiana's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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