Recipe for Cajun Pretzels from the Louisiana section.
Cajun Pretzels1 box sourdough pretzels, broken into bite size pieces
1 cup vegetable oil
1 envelope Hidden Valley Ranch Dressing mix
1 tablespoon Cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon dried dill weed In a roasting pan, mix oil and all seasonings well. Add broken pretzels and stir well to marinate. Cover and bake for 2 hours at 200 degrees F, mixing well every 30 minutes. Lay on a brown paper bag to remove excess oil. Store in covered container.
We hope you enjoy your freshly made Cajun Pretzels. This recipe came from Louisiana's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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